About Me

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I'm am currently a student at the Culinary Institute of America in Baking and Pastry Arts program. I found a love of working with chocolate at a young age and it continues to be my passion along with petite gateaux and entremets. I love learning new things about my profession and hope to gain as much knowledge as I can about the culinary field. 



Learn more about me on my Chef's Roll page: https://chefsroll.com/SaraElliott